Near-infrared spectroscopy is ideal for rendered products, meat bone meal analysis, and tallow analysis with simultaneous nutrient results for a large range of parameters available in less than a minute, and built in traceability of results. Minimal sample preparation is required and no chemicals or reagents are required.
Where To Use Analyser
With the use of near infrared, rendered product purchasers and producers can confirm the key nutritional attributes and product conformity of rendered products, meat bone meal and tallow, rapidly and on-site.
Near infrared analysis is invaluable for all production areas:
- Raw material testing
- Monitoring and controlling mixers
- Optimising the addition of liquid fat
- Monitoring and controlling moisture levels in extruders and driers
- Verifying production batch values.
- Meat bone meal
- Blood meal
- Fish meal
- Feather meal
Parameters You Can Measure
|Rendered Product Parameters With NIR||Tallow Parameters With FoodLab|
|Crude Protein||Free Fatty Acids|
|Metabolisable energy (calculated)|
|Free fatty acids|
|Meat Bone Meal||50%||12.5%||5%||25%||4%||90%|