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Unity Scientific Asia Pacific
 

Providing NIR and Spectrophotometer solutions to corporations throughout Asia, Australia and the Pacific

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Specialising in NIR Near Infrared Analysis
and Automated Analysers for Food & Raw Ingredients

Announcement
Introducing the INFRASTAR NIR Analyser

The latest innovation in NIR analysers from Unity Scientifc designed specifically for the flour and agricultural markets.

Learn more about the latest NIR Analyser for Flour and Agriculture

Products


NIR Analysers

Unity Scientific Asia Pacific applies a lifetime of NIR (Near Infrared Analysis) experience to every customer situation. Our experience is the result of our involvement in NIR applications right across the globe including corporate applications analysing dozens of products for multiple parameters through to small installations analysing only a handful of products with a small number of parameters.

We offer:

  • New instruments
  • A full range of training courses
  • Service and repair of existing instrument
  • Spare parts and accessories
  • Calibration development software,
  • Calibration development,
  • Transferring of NIR databases from FOSS, Perstop and Bran+Luebbe instruments.
  • Optional INGOT global calibrations

» Why Consider NIR (Near Infrared) Analysis
» The NIR Experts-Unity Scientific makes NIR Easy.
» View more info on NIR Analysers


FoodLab Analysers

The FoodLab line of analysers has been developed by the Italian based CDR Mediared Group. FoodLab analysers measure the oxidisation status of edible oils and fats and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit etc. have been produced and preserved correctly. The analysers use a spectrophotometric technique and a series of special reagents on micro-quantities of samples.

For more information about each of the available tests, see the link to Newsletters and Articles on the menu.

The FoodLab line of analysers includes the following systems:

  • OxiTester: Measures Free Fatty Acid (FFA)/ Acidity, peroxide value/ peroxides and polyphenols in vegetable oils such as olive oil, palm oil, avocado oil etc. OxiTester is also able to measure K270 values in virgin olive oil. 
  • FoodLab: Analysis on milk, egg, tomatoes, vegetable puree, cheese and fats
  • FoodLabFat: Measures Free Fatty Acid (FFA)/ Acidity, peroxide value/ peroxides, soaps, P-Anisidine (para-anisidine AnV) in oils and fats
  • WineLab: Determines free and total sulfur dioxide, malic acid, lactic acid, alcohol, sugars, pH, wine colour intensity & tonality, value of total polyphenols and anthocyanes. Also measures anthocyane on must
  • miniFood: Portable version of the OxiTester and FoodLab
  • miniFoodLab: Portable version of the FoodLab analyser

 

» View more info on FoodLab Analysers


Grinders

NIR (near infrared) analysers are often complimented by the installation of a grinder for the reduction of products and materials to a homogenous test portion. The need for a grinder is highly dependent on the model analyser selected, as a number of the analysers we support can analyse pelleted or wholegrain product without grinding. Our consultants will assist you in determining the need for a grinder and the selection of the most appropriate model.

» View more info on Grinders


Homogenisers

Small high-pressure homogenisers are ideal for use in laboratories; research and product development purposes. The Niro Soavi laboratory machines are free-standing units, able to work without any external ancillary equipment, like tanks or feeding pumps. Whatever is needed is integrated on each unit. It is only necessary to plug in the power and, in some cases, the cooling water.  Niro Soavi is a world leader in high pressure pumping and homogenisation technology and offers an unparalleled range of high-efficiency machines ie. Operating pressures, flow rate and features to match your specific production and regulatory requirements.

» General Information About Niro Soavi Homogenisers
» View more info on Homogenisers

Bran + Luebbe

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