Dairy Product Analysis
On-site near infrared analysers (NIR) and photometric analysers are ideal for: butter analysis, margarine analysis, cheese analysis, milk powder analysis, cream analysis, ice cream mix analysis, mayonnaise analysis, yoghurt analysis and whey analysis. In less than a minute on-site analysers provide simultaneous quality control and nutritional results for dairy products including: moisture, protein, fat, solids, lactose and other quality parameters.
Follow these links to ProAnalytics Pty Ltd for specialised near infrared analysers used for in-line process control: milk inline process control and specialised analysers for the following dairy products: yoghurt analyser, cream cheese analyser, processed cheese analyser & cream analyser. ProAnalytics Pty Ltd is part of the Unity Scientific Asia Pacific group of companies.
Where To Use Analyser
- Monitoring and controlling of mixers.
- Monitoring and controlling protein and moisture levels in driers.
- Verifying production batch values.
- Verifying and documenting finished food label claims.
- Automatically and continuously control correct product composition/ recipe (inline process control for liquids and slurries)
Which Dairy Products
Butter | Cheese | Processed Cheese |
Cheese Milk | Cream Cheese | Skim Milk Powder |
Milk Standardisation | Fermented Dairy | Sweetened Condensed Milk |
Full Cream Milk Powder | Whey | Whey Protein Concentrate |
Infant Formula | ||
Parameters You Can Measure
Dairy Parameters Ideal For NIR | Dairy Parameters Ideal for Inline Analysis | Dairy Parameters Ideal For FoodLab | ||
Moisture | Total Solids | e-Fructosyl Lisine | ||
Lactose | Protein | L-Lactic Acid | ||
Oil/ fat | Fat composition | Ammonia | ||
Protein | Lactose | Chloride | ||
Salt | Alkaline phosphatase (ALP) | |||
Sugar | Peroxidase | |||
And many more | Hydrogen peroxide | |||
Urea milk nitrogen (MUN) | ||||
Lactose | ||||
Peroxide value (PV) | ||||
Free fatty acids (FFA) | ||||
Choose An Analyser
ProSpect Inline Process Control