Dairy Product Analysis
On-site near infrared analysers (NIR) and photometric analysers are ideal for: butter analysis, margarine analysis, cheese analysis, milk powder analysis, cream analysis, ice cream mix analysis, mayonnaise analysis, yoghurt analysis and whey analysis. In less than a minute on-site analysers provide simultaneous quality control and nutritional results for dairy products including: moisture, protein, fat, solids, lactose and other quality parameters.
Follow these links to ProAnalytics Pty Ltd for specialised near infrared analysers used for in-line process control: milk inline process control and specialised analysers for the following dairy products: yoghurt analyser, cream cheese analyser, processed cheese analyser & cream analyser. ProAnalytics Pty Ltd is part of the Unity Scientific Asia Pacific group of companies.
Where To Use Analyser
- Monitoring and controlling of mixers.
- Monitoring and controlling protein and moisture levels in driers.
- Verifying production batch values.
- Verifying and documenting finished food label claims.
Which Dairy Products
| Butter | Mozzarella |
| Cheese | Processed cheese |
| Cream cheese | Skim milk powder |
| Fermented dairy | Sweetened condensed milk |
| Full cream milk powder | Whey |
| Dairy based dip | Whey protein concentrate |
| Infant formula |
Parameters You Can Measure
| Dairy Parameters Ideal For NIR | Dairy Parameters Ideal For FoodLab | |
|---|---|---|
| Moisture | e-Fructosyl Lisine | |
| Lactose | L-Lactic Acid | |
| Oil/ fat | Ammonia | |
| Protein | Chloride | |
| Salt | Alkaline phosphatase (ALP) | |
| Sugar | Peroxidase | |
| And many more | Hydrogen peroxide | |
| Urea milk nitrogen (MUN) | ||
| Lactose | ||
| Peroxide value (PV) | ||
| Free fatty acids (FFA |