Dairy Product Analysis
On-site near infrared analysers (NIR) and photometric analysers are ideal for: butter analysis, margarine analysis, cheese analysis, milk powder analysis, cream analysis, ice cream mix analysis, mayonnaise analysis, yoghurt analysis and whey analysis. In less than a minute on-site analysers provide simultaneous quality control and nutritional results for dairy products including: moisture, protein, fat, solids, lactose and other quality parameters.
Follow these links to ProAnalytics Pty Ltd for specialised near infrared analysers used for in-line process control: milk inline process control and specialised analysers for the following dairy products: yoghurt analyser, cream cheese analyser, processed cheese analyser & cream analyser. ProAnalytics Pty Ltd is part of the Unity Scientific Asia Pacific group of companies.
Where To Use Analyser
- Monitoring and controlling of mixers.
- Monitoring and controlling protein and moisture levels in driers.
- Verifying production batch values.
- Verifying and documenting finished food label claims.
- Automatically and continuously control correct product composition/ recipe (inline process control for liquids and slurries)
Which Dairy Products
|Cheese Milk||Cream Cheese||Skim Milk Powder|
|Milk Standardisation||Fermented Dairy||Sweetened Condensed Milk|
|Full Cream Milk Powder||Whey||Whey Protein Concentrate|
Parameters You Can Measure
|Dairy Parameters Ideal For NIR||Dairy Parameters Ideal for Inline Analysis||Dairy Parameters Ideal For FoodLab|
|Moisture||Total Solids||e-Fructosyl Lisine|
|Oil/ fat||Fat composition||Ammonia|
|Salt||Alkaline phosphatase (ALP)|
|And many more||Hydrogen peroxide|
|Urea milk nitrogen (MUN)|
|Peroxide value (PV)|
|Free fatty acids (FFA)|
Choose An Analyser