Edible Oil Analysis

Near infrared analysers and photometric analysers provide on-site and real-time simultaneous results for a number of quality control parameters. Near infrared analysers are ideal for moisture, free-fatty acid (FFA), and other parameters in edible oils.

Where To Use Analyser

Edible oil analysis by nir

  • Raw material receival preventing the intake of off-specification product
  • Monitoring oil extraction efficiency
  • Monitoring oil quality
  • Measuring by-product
  • Verifying finished product parameters
  • Qualitative analysis is also available for quality control and raw material identification


Which Edible Oils

  • Olive oil
  • Olive husk
  • Olive paste
  • Olive pomace
  • Canola Oil
  • Sunflower Oil
  • Safflower Oil



Parameters You Can Measure

Edible Oil Parameters With NIR   Edible Oil Parameters With FoodLab
Free fatty acids   Free fatty acids
Moisture      Peroxide value
Oleic acid   P-Anisidine value (pAnV)
Linoleic acid   Polyphenols (OSI)
And many more   Iodine value (palm oil)
    K270 (with Oxitester)




Choose An Analyser

SpectraStar™ NIR Olive Analyser Packages

CDR FoodLab® For Edible Oils