Flour Analysis
Where Can you Use NIR
- Raw material testing (including whole grain) to optimise production
- Monitoring and controlling mixers
- Monitoring the addition of oil spray on product.
- Monitoring and controlling moisture levels in extruders and driers
- Verifying production batch values
- Verifying and documenting finished flour, mixes and food label claims
- Qualitative analysis for quality control and raw material identification minimising test baking requirements for product verification.
SpectraStar near infrared analysers deliver quality control and process control for flour milling, baking, cereal, snack food, pasta, chocolate, and confectionary industries. In less than a minute our near infrared flour analysers and food analysers provide simultaneous results for moisture, protein, fat, fibre, starch, sugar and other parameters.