Flour Analysis & Food Analysis
SpectraStar near infrared analysers deliver quality control and process control for flour milling, baking, cereal, snack food, pasta, chocolate, and confectionary industries. In less than a minute our near infrared flour analysers and food analysers provide simultaneous results for moisture, protein, fat, fibre, starch, sugar and other parameters.
Where Can you Use NIR
- Raw material testing (including whole grain) to optimise production
- Monitoring and controlling mixers
- Monitoring the addition of oil spray on product.
- Monitoring and controlling moisture levels in extruders and driers
- Verifying production batch values
- Verifying and documenting finished flour, mixes and food label claims
- Qualitative analysis for quality control and raw material identification minimising test baking requirements for product verification.
Which Products
| Chocolate | Scone pre-mix |
| Cocoa | Soft flour |
| Bakers flour | Soft wheat |
| Biscuit flour | Wheat flour |
| Hard wheat | White pre-mix |
| Noodle flour | Wholemeal flour |
| Muffin mix | Durum wheat |
| Plain flour | 2 minute noodles |
| Pre-mix |
Parameters You Can Measure
| Ash | Protein |
| Water absorption | Oil/ fat |
| Moisture | Sugar |
| Starch damage | Total dietary fibre |
| Fibre | And many more |
Choose An Analyser
SpectraStar™ NIR Cocoa/ Chocolate Analyser
SpectraStar™ NIR Flour Analyser Packages
SpectraStar™ NIR Food Analyser Package
SpectraStar™ NIR Snack Food Analyser Package
SpectraStar™ NIR Potato Analyser