Flour Analysis & Food Analysis
SpectraStar near infrared analysers deliver quality control and process control for flour milling, baking, cereal, snack food, pasta, chocolate, and confectionary industries. In less than a minute our near infrared flour analysers and food analysers provide simultaneous results for moisture, protein, fat, fibre, starch, sugar and other parameters.
Where Can you Use NIR
- Raw material testing (including whole grain) to optimise production
- Monitoring and controlling mixers
- Monitoring the addition of oil spray on product.
- Monitoring and controlling moisture levels in extruders and driers
- Verifying production batch values
- Verifying and documenting finished flour, mixes and food label claims
- Qualitative analysis for quality control and raw material identification minimising test baking requirements for product verification.
|Bakers flour||Soft wheat|
|Biscuit flour||Wheat flour|
|Hard wheat||White pre-mix|
|Noodle flour||Wholemeal flour|
|Muffin mix||Durum wheat|
|Plain flour||2 minute noodles|
Parameters You Can Measure
|Water absorption||Oil/ fat|
|Starch damage||Total dietary fibre|
|Fibre||And many more|
Choose An Analyser