Edible Oil Analysis
Where To Use Analyser
- Raw material receival preventing the intake of off-specification product
- Monitoring oil extraction efficiency
- Monitoring oil quality
- Measuring by-product
- Verifying finished product parameters
- Qualitative analysis is also available for quality control and raw material identification
Near infrared analysers and photometric analysers provide on-site and real-time simultaneous results for a number of quality control parameters. Near infrared analysers are ideal for moisture, free-fatty acid (FFA), and other parameters in edible oils.